Some American newspapers have published a rather strange story
disastrous for New York pizza chefs, needlessly putting in
alarm the sector, i.e. compliance with regulations
anti-pollution of wood-fired ovens currently in use or even
their replacement with gas or electric ovens at considerable costs
both initial investment and gas or electricity consumption.
Today with our company VTKFUL
http://www.vtksoot.com
, make the
your oven compliant with standards without high costs is possible.
Newspapers write about the costs of purchasing such facilities at costs
very high, absolutely wrong, our soot killers
with a yield of 98%, they are absolutely affordable of all operators in the sector.
Visit us on our website
http://www.vtksoot.com
or
http://www.vtkful.it
Remember Friends “ Neapolitan pizza was born with cooking
wood “–
Via Umberto Migliaccio – Zona industriale
80016 Marano di Napoli
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